Xuzhou Baiweijia Food Co., Ltd. is a professional engaged in dehydrated vegetables, fresh vegetables and frozen vegetables processing enterprises.Import and export business, products meet national standards of similar products export.The Jiangsu Provincial Foreign Economic and Trade Commission approved, with agricultural and sideline products processing and export agent qualification.The main products for the ginkgo, vegetable, bean, jujube, jujube, vermicelli, sliced garlic, garlic, garlic powder, onion, carrot, Germany Korea food grains, chili powder, pepper powder, the quality of the products are 100% pure, do not add any additives, safe and reliable.At the same time, the export of fresh vegetables, such as fresh garlic, fresh onion, fresh burdock, fresh ginger, fresh and frozen ginkgo ginkgo kernels.Major customers located in South Korea, the United States of America, Canada, Japan, Czech, Romania, India and other countries.After several years of struggle, the company has established a stable, reliable agricultural and sideline products purchasing network, set up their own agricultural planting base, which can effectively control the product cost, ensure product quality, enhance the competitiveness of products.
In 2002, the company expanded the deep processing workshop of agricultural and sideline products, to further improve product quality, increase product varieties, increase production capacity, from the production of dehydrated vegetables 80 tons, increased to 150 tons per month.
The company now has its own production plant, developed sales network, perfect after sale service system.Completed in 2010 the export 5000000 U. s.dollars, domestic sales reached 10000000 yuan.The company will continue to rely on the local rich resources of the characteristics of agricultural and sideline products, in the basis of stability and the existing domestic and foreign customers business relations, the expansion of international sales channels, actively seeking more international clients, further establishing the global sales network, expand the scale of production and sales scope, increase product sales and export volume.
Vegetable also known as dry moss, sounding dishes, mountain sting vegetables, Lactuca l..The color of fresh green, texture, taste and refreshing if jellyfish, high food value.Pizhou luxury specialty, its cultivation history in Qin, so far over 2200 years is a pure natural green food.In 218 BC, Zhang Liangci Qin Shihuang did not, Jiangsu Pizhou to escape in case of Huangshi destroyed bridge public licenses "mumbo-jumbo", his real see ovary muscle face thin, let it dry and fresh moss and, after eating face glowing, into an inexperienced youth.Zhang Liang to the Western Han Dynasty strategist, still did not forget to taste the life of dried moss, local officials will Pizhou specialty moss dry tributary Han Emperor taste.Qing emperor Qian Long had imperial tribute, year after year imperial tribute, so called "vegetable".Because the food is sound, crisp and refreshing, sixty time are Prime Minister Zhou Enlai called "ring dish", also known as "hill stung dishes".
Sweet potato vermicelli uses high quality sweet potato starch as raw material and is processed by the advanced equipments and strict quality management, not adding any additive and artificial color.
This product is bright, soft and smooth. It can be boiled with chaffy dish and has authentic taste. Sweet potato vermicelli is low-sugar, low-fat and low-caloric. It can quench one's thirst, stimulate one's appetite, moisturize one's skin and increase one's longevity by enjoying frequently. Sweet potato vermicelli is a popular, none-polluted "longevity food" and top pure natural green food. It is eaten and cooked conveniently and is a good gift for friends and relatives.
The vermicelli is mainly used as fixings of chinese and western cuisines. It is also widely used to come with chaffy dishes.
Specifications Natural sweet potato vermicelli is long, chewy noodles, which made from sweet potato starch.
good for both children and adult
ginger is used by our product,It can be preserved under normal temperature,we can export to all differents countries and satisfy many differents needs
1. Package:180g/bottle,200g/bottle or as your demand
2. Certificate:HACCP, QS, ISQ9001
3. Colour:pink natural
4.Load port: qing dao
5.Lead time:Within15 days after confirming the order
6.Carton Size:35.5cm*25.5cm*20.5cm
7.Load 20 FCL:1700 cartons
It has pink & yellow two color. shape:slice packing:1Kg*10/carton Sushi Ginger It has pink & yellow two color. shape:slice suit for Japanese restaurant shape:slice suit for Japanese restaurant
Bean curd stick/ Yuba
Introduction:
Bean curd stick is also called bean curd skin, Fuzhu and Yuba in Chinese.
It is a Chinese traditional food which is pure soybean product. It is full of bean fragrance and contains protein and other nutritious ingredient. Such as calcium, iron. It's also cholesterol-free.
There is different style. For example, dried bean curd stick, dried bean curd knot, dried bean curd segment, bean curd sheet etc. Good taste and easily to be stored. The sticks resemble yellow icicles, while bean curd sheets are flat squares.
Dried bean curd stick
1. Non-transgenic bean
2. Meat substitute
3. Rich in proteins
4. Suitable for vegetarian
Compared with other food, it is low in calories but high in protein.
100g tofu 11g protein
100g ground beef 8.9g
100g cheese 6.2g
Belong to the dry fruit candied with jujube cutting machine, the big jujube whole body cut once, making easy absorption of sugar, and then into the pot to cook with sugar, dried, candied became usually eat. Also be used to make tea, a surge of jujube fragrance generally only tea is not tea in jujube sweet side.
Candied has two meanings, one is a candied another means originating in the Middle of the fruit of the date palm. Three candied in China: Beijing-candied (17% + moisture and North-candied) emblem candied (13% - moisture or South candied) and Gui-candied (7% - moisture), can be seen three by increasingly hard palate.
Ginkgo, also known as ginkgo, commonly known as duck feet, maidenhair tree, relict plant the Cenozoic Quaternary glacial period, is one of the oldest plants on Earth, is known as a living fossil, "evergreen tree" reputation. The the ginkgo tree Tongshen treasure, containing a large number of biologically active substances, dilate blood vessels, promote microvascular circulation, enhance the role of human vitality, kidney and brain, nourish the skin ensure capacity. Eat it, can make the skin rosy red greasy, less wrinkles. The ginkgo Weiming also rich in substance - "anti-aging hormone" young people eat it regularly refreshed, care of the elderly to eat it regularly sickness. Many Japanese people a day will eat ginkgo, the hotel breakfast ad hoc ginkgo longan soup. The American Microsoft people at Christmas essential ginkgo. Southeast Asian countries have a traditional habits, food ginkgo gift to each other in the annual Lunar New Year "Halloween" on July 15, Lunar "Valentine's Day" on August 15 during the Spring Festival, ginkgo essential food for a small family, or friends and relatives exchanges the main gift.
Garlic, perennial herb, Liliaceae Allium. The underground bulbs the split, divided into Purple kinds of skin color and white species. Pungent, irritating odor, edible or for seasoning, can also be used as medicine. Garlic species of the Western Han Dynasty when introduced into China from the Western Regions by the public eating breeding by artificial cultivation. Garlic nutrient-rich: 69.8 grams per 100 grams of water containing 4.4 g protein, 0.2 g fat, carbon Garlic (22) Water, 23.6 g of the compound, 5 mg of calcium, 44 mg phosphorus, 0.4 mg of iron, vitamin C3 mg. In addition, it also contains thiamine, riboflavin, niacin, allicin, citral, and selenium and germanium and other trace elements. The volatile oil containing about 0.2%, and oil, the main ingredient is allicin, has bactericidal effect is contained in garlic alliin by the garlic enzyme hydrolysis. Still contain a variety of allyl, propyl, and methyl sulfide compound.
